Kitchen work started.

As I type 2 builders (unbuilders?) are knocking down the wall between the dining room and the kitchen. Lots of noise and dust. They turned up on time and seem to know what they’re doing. Gulp.

Over the last few days we’ve emptied both rooms. Our utility room is now our kitchen and the back bedroom is full of kitchen food, equipment and furniture we don’t need to use right now. The fridge freezer is in the garage.

 

 

A skip has just been squeezed onto our drive and it’s being filled with rubble ; people in the bus stop opposite are fascinated.

What to eat and how to cook has been a concern! Today I’ll have my usual salad for lunch and yesterday I made a tagliatelle, mushroom and pepper bake which we’ll microwave for tea.

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